Tuesday, June 9, 2009
Monday, June 8, 2009
Thursday, June 4, 2009
Sunday, May 31, 2009
BBQ Shrimp Pizza! Certified Fiend Dish!
What do ya know about making your own BBQ Shrimp Pizza with Smoked Gouda, Onions and Cilantro?????? on whole wheat thin crust strictly baked on the stone! and then...what do you know about making pizza out of tortilla wraps? flat baked with the same toppings! Certified Fiend Dish!
Saturday, May 30, 2009
Sunday, April 26, 2009
Snook's Key Largo
Great Place to watch the Sunset!
Conch chowder was good and spicy but not enough "conch rocks!!!"
I ordered a signature dish of Yellowtail topped with a crab cake and bernaise sauce!!! Sounded insane... but wasn't though! The fish did not seem very fresh, the crab cake was too "bready" and the bernaise sauce was like an egg yolk! I returned it and got the Fresh Mahi which was much better. The waiter said sauteed was the best but I should have got it grilled though. The view is "ridic" at this place! They have a Sunday brunch and also will cook your catch for $15 a head. Here's a few clips...The day I went was lil cloudy but on a clear day, the sunset... fuggedaboutit!!!!!!
Conch chowder was good and spicy but not enough "conch rocks!!!"
I ordered a signature dish of Yellowtail topped with a crab cake and bernaise sauce!!! Sounded insane... but wasn't though! The fish did not seem very fresh, the crab cake was too "bready" and the bernaise sauce was like an egg yolk! I returned it and got the Fresh Mahi which was much better. The waiter said sauteed was the best but I should have got it grilled though. The view is "ridic" at this place! They have a Sunday brunch and also will cook your catch for $15 a head. Here's a few clips...The day I went was lil cloudy but on a clear day, the sunset... fuggedaboutit!!!!!!
Wednesday, April 22, 2009
Greek Tuna Salad w/ Pickles!
On a low carb kick!!!! but since i am a fiend here's how I get down! Greens, sliced whole dill pickles, blue cheese crumbles(***a little goes a very long way! So don't go nuts with the blue cheese because that sh*t is "veddy stankeee" & pungent!!!!!and you'll have more for the next salad!!!), sunflower seeds, Greek Vinaigrette dressing (sold in the store, has some feta in it! Oh AAight!!)
and Tuna!!! Preferrably Ahi Tuna Broiled or baked (aout 20 minutes for thawed tuna steak at 450 degrees), Just Canned or tuna salad works perfect too!(but ahi steaks rule, goto BJ's or Costco and get the Ahi Tuna phat sac!). If you have space get a deep freezer. It's the best for food fiends in need of quantity & Quality at all times!
Forgot to mention I threw in some red onlion sliced thin and some cilantro on top of the fish! Look at the love on this fiend dish!
for dessert...no sugar swiss miss hot chocolate!
By the way, Valencia Oranges are 90X better than FL oranges. Sorry "Flo Rida!" 305 MIA Rep all day up in here though.
and Tuna!!! Preferrably Ahi Tuna Broiled or baked (aout 20 minutes for thawed tuna steak at 450 degrees), Just Canned or tuna salad works perfect too!(but ahi steaks rule, goto BJ's or Costco and get the Ahi Tuna phat sac!). If you have space get a deep freezer. It's the best for food fiends in need of quantity & Quality at all times!
Forgot to mention I threw in some red onlion sliced thin and some cilantro on top of the fish! Look at the love on this fiend dish!
for dessert...no sugar swiss miss hot chocolate!
By the way, Valencia Oranges are 90X better than FL oranges. Sorry "Flo Rida!" 305 MIA Rep all day up in here though.
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