On a low carb kick!!!! but since i am a fiend here's how I get down! Greens, sliced whole dill pickles, blue cheese crumbles(***a little goes a very long way! So don't go nuts with the blue cheese because that sh*t is "veddy stankeee" & pungent!!!!!and you'll have more for the next salad!!!), sunflower seeds, Greek Vinaigrette dressing (sold in the store, has some feta in it! Oh AAight!!)
and Tuna!!! Preferrably Ahi Tuna Broiled or baked (aout 20 minutes for thawed tuna steak at 450 degrees), Just Canned or tuna salad works perfect too!(but ahi steaks rule, goto BJ's or Costco and get the Ahi Tuna phat sac!). If you have space get a deep freezer. It's the best for food fiends in need of quantity & Quality at all times!
Forgot to mention I threw in some red onlion sliced thin and some cilantro on top of the fish! Look at the love on this fiend dish!
for dessert...no sugar swiss miss hot chocolate!
By the way, Valencia Oranges are 90X better than FL oranges. Sorry "Flo Rida!" 305 MIA Rep all day up in here though.
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