Bijan's Burger Joint! 2325 GALIANO STREET, CORAL GABLES FL 33134 | 305.460.5695

Albert Levy "Dread Lox"

Fiend Dish Live! at the International Mango Festival at Fairchild Tropical Gardens, Miami, FL 2009

Jumbo Oysters in New Orleans!

Fiend Dish affiliate David "Nipple" Neblett reports that the "Oysters are Jumbo" in New Orleans! and that the food is great in New Orleans, period! Nipple reports that he gained 10 pounds but still looked pretty skinny (compared to me)! we met up at Sandbar in Coconut Grove, FL for their Fish Taco special: 2 for 1 every Monday! They are good! Here are some photos of Dave's lovely girlfriend Toni getting "Fiend Dish" with the oysters! HIT THAT!!!!

Calle Ocho 2009 by HipHopRush.com & FiendDish.com

Steve's Pizza, Miami - Had a piece lately?

http://www.Steves-Pizza.com

Pot of Gold? No! Whopper with Cheese!!!!!!!

The Bay Cafe! Baltimore, MD has the best Shrimp Salad sandwich in town!

BBQ Shrimp Pizza! Certified Fiend Dish!

What do ya know about making your own BBQ Shrimp Pizza with Smoked Gouda, Onions and Cilantro?????? on whole wheat thin crust strictly baked on the stone! and then...what do you know about making pizza out of tortilla wraps? flat baked with the same toppings! Certified Fiend Dish!

Sundowner's Key Largo, FL. Eat, drink and watch the Sunset with me, baby!!!

Snook's Key Largo

Great Place to watch the Sunset!

Conch chowder was good and spicy but not enough "conch rocks!!!"

I ordered a signature dish of Yellowtail topped with a crab cake and bernaise sauce!!! Sounded insane... but wasn't though! The fish did not seem very fresh, the crab cake was too "bready" and the bernaise sauce was like an egg yolk! I returned it and got the Fresh Mahi which was much better. The waiter said sauteed was the best but I should have got it grilled though. The view is "ridic" at this place! They have a Sunday brunch and also will cook your catch for $15 a head. Here's a few clips...The day I went was lil cloudy but on a clear day, the sunset... fuggedaboutit!!!!!!

Greek Tuna Salad w/ Pickles!

On a low carb kick!!!! but since i am a fiend here's how I get down! Greens, sliced whole dill pickles, blue cheese crumbles(***a little goes a very long way! So don't go nuts with the blue cheese because that sh*t is "veddy stankeee" & pungent!!!!!and you'll have more for the next salad!!!), sunflower seeds, Greek Vinaigrette dressing (sold in the store, has some feta in it! Oh AAight!!)
and Tuna!!! Preferrably Ahi Tuna Broiled or baked (aout 20 minutes for thawed tuna steak at 450 degrees), Just Canned or tuna salad works perfect too!(but ahi steaks rule, goto BJ's or Costco and get the Ahi Tuna phat sac!). If you have space get a deep freezer. It's the best for food fiends in need of quantity & Quality at all times!

Forgot to mention I threw in some red onlion sliced thin and some cilantro on top of the fish! Look at the love on this fiend dish!


for dessert...no sugar swiss miss hot chocolate!

By the way, Valencia Oranges are 90X better than FL oranges. Sorry "Flo Rida!" 305 MIA Rep all day up in here though.

Fish Parmesean

Bake the fish fillet of your choice covered with a half jar tomato sauce. when almost cooked, top with large portion of Mozzerella cheese.

Fiend Dish Alert!

Take a rinsed can of garbanzo beans. Add the juice of half a lemon. Salt, pepper and oregano. Mix.

Add desired amount of garbanzo mixture too the Fish Parmesean.

All goes well together and may be low carb!

**********Add parmesean cheese!!!!!!!!!!!!!!!!!!!!!!!!!!


By the way, check out this fish sauce for another day!

Combine all ingredients and serve on top of grilled or broiled fish!

1/2 lemon, zest and juice
1 clove garlic, minced
2 teaspoons capers
1 teaspoon cumin
2 tablespoons mayonnaise
1 teaspoon whole grain mustard
1 teaspoon olive oil

Tropical Spin on an "oldie but hittin!!!!!!!!!!!"

Add fresh mangoes to a Strawberry Rhubarb Pie.

Here how to make any fruit pie:

preheat oven to 400.

Combine the following:
3-4 cups chopped fruit
1 cup sugar
1/4 cup corn starch (key ingredient for filling to thicken)
zest of 1 lemon (or less is fine)
Juice of Half a lemon
1/4 tspn salt
1 tspn cinnamon

Get 2 pre-made pie crust shells. Thaw if frozen. Fill one and use the other to cover the fruit filling mixture. Cut a few slices in the top (to let steam out while baking).

Bake at 400 for 20 minutes. Reduce the heat to 300 and bake an additional 25 minutes.

Let cool or eat hot if you are fiending! Don't forget the vanilla ice cream or whipped cream. Hit That FIEND DISH!!!!!!!!!!!!!!!!!!!
Figure the rest out and enjoy!

Here was the first go round (I've gotten better, and fatter!)

Fiend Dish presents "Calle Ocho 'Street Nickets' and Fiends!!!"

The "block party" for Calle Ocho is this Sunday March 15th! Somebody said Miami can't get it CRUNK???? Well you know "I rep for my city" and The Rush Will be in the house for the FiendDish.com presents "Calle Ocho 'Street Nickets' and Fiends!!!" Jump off! I heard they call it "Miami Mardi Gras" know what I mean?

Coming Soon!!!!!!!!!!!

Nate Dogg's Burma Adventures!!!

Fiend Dish food consultant "Nate Dogg" is reporting from Burma! Apparently he is hitting the 40 cent Pad Thai and Sing Ha's like it's being discontinued! Well, how often do you go to Burma? He has been tempted by the fried GrassHopper and Crab Brain! Will he hit that?