Saturday, April 4, 2009

Fish Parmesean



Bake the fish fillet of your choice covered with a half jar tomato sauce. when almost cooked, top with large portion of Mozzerella cheese.

Fiend Dish Alert!

Take a rinsed can of garbanzo beans. Add the juice of half a lemon. Salt, pepper and oregano. Mix.

Add desired amount of garbanzo mixture too the Fish Parmesean.

All goes well together and may be low carb!

**********Add parmesean cheese!!!!!!!!!!!!!!!!!!!!!!!!!!


By the way, check out this fish sauce for another day!

Combine all ingredients and serve on top of grilled or broiled fish!

1/2 lemon, zest and juice
1 clove garlic, minced
2 teaspoons capers
1 teaspoon cumin
2 tablespoons mayonnaise
1 teaspoon whole grain mustard
1 teaspoon olive oil

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