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Add fresh mangoes to a Strawberry Rhubarb Pie.
Here how to make any fruit pie:
preheat oven to 400.
Combine the following:
3-4 cups chopped fruit
1 cup sugar
1/4 cup corn starch (key ingredient for filling to thicken)
zest of 1 lemon (or less is fine)
Juice of Half a lemon
1/4 tspn salt
1 tspn cinnamon
Get 2 pre-made pie crust shells. Thaw if frozen. Fill one and use the other to cover the fruit filling mixture. Cut a few slices in the top (to let steam out while baking).
Bake at 400 for 20 minutes. Reduce the heat to 300 and bake an additional 25 minutes.
Let cool or eat hot if you are fiending! Don't forget the vanilla ice cream or whipped cream. Hit That FIEND DISH!!!!!!!!!!!!!!!!!!!
Figure the rest out and enjoy!
Here was the first go round (I've gotten better, and fatter!)
1 comment:
I had like 30 manggoes in a week time last month...... ahh... thats never enough... LOL!
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